I've got wood in my ear
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for I've got wood in my ear
1
Prepare food。
2
The mackerel will be bubbled with hot water for two hours. It's all right。
3
Put the rotting bamboo in the cut, the onion cut, the garlic slice, the pepper cut。
4
When the black moor is blistered with warm water, it is washed and torn to pieces。
5
Oil in the pot, first onions, garlic, then a little soy sauce。
6
Put it in scabs, beak oil, a little raw, a little sugar, a little pepper powder, and a little water。
7
Put it in the ear, a little salty。
8
Put a little pepper, chicken powder, a little perfume, a little pickle。
9
Disc。