Storage of incense
By VicentaLakin
How to keep the food that only comes in spring for the family - freeze it! My mother and my husband are particularly fond of incense and its unique taste, which freezes on every side of my house。
Recipe Recommendations
- toona sinensis appropriate amount
- boiling water half pot
Steps for Storage of incense
1
The sprouts are the best, the best. It's short, it's small, it's thin, it's broken, leaves and branches are purple red, and the newly harvested leaves are full of light。
2
Cut a little root with a knife。
3
When it's done, clean it up。
4
When the water's out, put it in the perfume。
5
A minute later, it was rinsed and dried。
6
Clean up the fragrance, put it in a secret bag, and keep it cold。
7
Just a little hot water after the thaw, fried eggs, swab noodles。Storage of incense Make Tips
1. The hot fragrance is intended to remove nitrites and, if the fragrance is large, to replace hot water. 2. Refrigeration with a safe box is better if there is room in the fridge。