It's so cold

By VicentaLakin

It's so cold
It's getting hotter, losing its appetite for food, eating something sweet and sweet, and it's just recently on the market because of its taste, which is resistant to bacteria, deflammation, inflammation, sight, etc. It tastes a little bitter, green, and can be fried or mixed. It's a good food to go to the fire

Recipe Recommendations

  • Eeltian Puxi 150g
  • bitter chrysanthemum one
  • lettuce Banduo
  • peanuts appropriate amount
  • red pepper 2 trees
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • mature vinegar appropriate amount
  • chicken essence a little
  • sesame oil a little
  • chili oil appropriate amount

Steps for It's so cold

  • Make It
    1
    materials: eel, 150 g, chrysanthemum, semi-basket, peanut rice (cooked), red peppers, ginger, garlic, sugar, salt, two small spoons, pepper powder, pork, chicken, sesame oil, and pepper oil。
  • Make It
    2
    (b) To remove the curry and the spa from the outer lobes, wash them under the flowing water and tear them open with their hands, preferably through the cold and white again, with a few ice blocks to soak in them, and then dry up the water and place it in the bowl
  • Make It
    3
    Scratch red peppers and curvature them, and slice the garlic to shreds, and screech the ginger into silk
  • Make It
    4
    (b) To unfrozen to half-hard and cut into thin pieces
  • Make It
    5
    Two minutes from the microwave to the back
  • Make It
    6
    And put peppers and garlic paste in the bowl
  • Make It
    7
    Then you add salt, sugar, pepper, a little chicken, according to the taste of the population
  • Make It
    8
    (b) Add a few sesame oils and peppers
  • Make It
    9
    Finally, they put fried peanut rice, evenly mixed。
  • Make It
    10
    This fragrance will be cooked with meat and vegetables, and a little partner who likes to eat a spicy part of the rice can cut in circles into pieces, or change it to a spicy one
  • Make It
    11
    If you're eating after the table, you can put all the sauce in a small bowl, so the vegetables don't get soft
  • Make It
    12
    Special sour and sweet mouth
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