I made "chicken meatballs" yesterday and received support from many gourmets and friends. Thank you!
Because the meatballs I made yesterday were put in the refrigerator, I made another dish related to chicken meatballs at night! Now upload it and share it with you.
If you haven't read the recipe for my chicken meatballs, you can click on the link at the bottom for reference:
http://home.meishichina.com/recipe-32467.html
It's a light dish, the soup is really fresh, it's time to serve it ~
loofah meatballs
By LisaBraun
Recipe Recommendations
- loofah appropriate amount
- garlic appropriate amount
- mushrooms appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- chili powder appropriate amount
Steps for loofah meatballs
1
Peel and cut into slices.
2
Set aside chicken meatballs.
3
Slice garlic, wash mushrooms and slice mushrooms.
4
Pour a small amount of oil into the pan and saute the garlic slices until fragrant.
5
Then put the cut loofah in and stir fry.
6
After the loofah is slightly soft, add the mushrooms and stir fry.
7
Then add the chicken meatballs.
8
Add a small amount of salt, white sugar, chili powder (don't put it if you don't eat spicy food), chicken essence, stir-fry well and remove from the pan.loofah meatballs Make Tips
Students who like it can refer to the method of chicken meatballs in the above recipe: http://www.example.com. home.meishichina.com/recipe-32467.html