Vacuate fish tails
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Vacuate fish tails
1
It's a catfish, a sticker-printed catfish, and it's fresh。
2
Clean up the fish, 600 grams, first a third, then the tail。
3
Fishtails, ginger pickled onions for 15 minutes, plus onions, ginger silks, boiled boilers, steamed fish tails for 10 minutes, shut fire for 5 minutes, and added a little salt and steam oil。
4
Take it out after. Remove the onion onions before the evaporation, and put new onion onions on the onion, boil the hot pan on the hot tar, put a few peppers on the frying and pour on the fish tail。Vacuate fish tails Make Tips
And the onions of onion before the steaming fish are taken away, and the onion of onion after the steaming of the onion of the onion is smelt。