Kee-Cee
By VicentaLakin
LET'S WATCH IT TOGETHER IN FACT, NOT ONLY IS IT HEALTHY AND DELICIOUS, BUT IT'S SIMPLE TO DO SO, IT'S NOT SO HARD TO DO IT ONE BY ONE! IMAGINE IF YOU COULD TURN ALL THE FOODS THAT ARE GOOD AND NUTRITIOUS INTO AN ADORNMENT, AND MAKE A SENSE OF IT. BESIDES, YOU CAN ADD YOUR OWN DIY CAKE TO YOUR OWN TASTE, AND YOU DON'T HAVE TO SWALLOW THE TASTE YOU DON'T LIKE
Recipe Recommendations
- sweetening
- mix
- an hour
- ordinary
Steps for Kee-Cee
1
First, we have to get the main material ready. I'll use the Beijing colleagues。
2
A small hammer is used to crush the gel in detail and then place it in a clean container (such as a basin)。
3
In the stainless steel pot, put ice sugar in the yellow wine and light fire。
4
It's a little melted. Put it in glue。
5
Put it in the other ingredients and mix it evenly
6
And pour the glue into the plate, and wipe the surface with wood shovels, and cool it down to the shade。
7
When it's completely cool, cut in thin pieces with a sharp knife, put it in a box, stored in a freezer, just eat it every dayKee-Cee Make Tips
You need patience when you're cooking, you have to melt it completely, you don't have a fire, you can burn it. Added materials may be added or reduced according to their needs。