The radishes
By VicentaLakin
Recipe Recommendations
- meat 300g
- white radish one
- carrots one
- green onions a little
- Jiang a little
- oyster sauce a little
- soy sauce a little
- pepper a little
- salt a little
- sesame oil a little
- shallot a little
- salty fragrance
- steamed
- half an hour
- simple
Steps for The radishes
1
The white radish grazes the silk water and the carrots are cut into pieces, so the material is evenly mixed。
2
Make meat into a ball, steam the pot。
3
Water evaporates for 15 minutes。
4
When it's ready to steam, spread the little onions。
5
Eat, mix noodles or rice。The radishes Make Tips
Meatballs can be made with small spoons because they are convenient, clean and sticky。