Ginger ace
By VicentaLakin
Everyone loves veal! The sauce tastes so good! The fragrance of beef
Recipe Recommendations
- beef tendon 1 kg
- tender lotus root several pieces
- Dahuang 1
- Round green pepper one
- garlic rice appropriate amount
- Red pepper appropriate amount
- shallots 2 pieces
- dried chili of 2
- pepper oil 2 grams
- soy sauce
- oil appropriate amount
- chicken essence a little
- white sugar a little
- sesame a little
Steps for Ginger ace
1
The meat starts with a small cut-off of the platinum water, and the pyro-crumbs of the porcupines are pressed for 30 minutes。
2
It's hard enough to take control of the right path。
3
It's two centimetres thick, and when the water starts, it pours out of the smell and washes the water until it cools. It's long enough to fall into white vinegar and pure milk to avoid black stains。
4
The millet pepper cut, the garlic cut, and the whole silk cut, the onion cut two silks, and one cut, and the number of gingers three times more。
5
It's hotter than smoke, i.e., it's in the silk and it's mixed, remember, dry peppers don't get dark. Add a half a bottle of raw sugar, a little white sugar, a little chicken, a little smoother. Hot oil, 2-3。
6
I'm not that good at making beef chips. I hope you understand。
7
In the sauce, in the garlic, onions, white sesame。Ginger ace Make Tips
Eat if you want, eat if you want, eat if you want. Let's eat as we like。