Hot noodles, duck eggs, fried dumplings
By VicentaLakin
It's a roasted duck egg dumpling, the most delicious vegetable this season, and it's almost gone. Grab the tails of the gust and get another special fragrance. This fragrance doesn't match meat, because I like it and I don't use eggs to choose duck eggs, which come from the countryside and are home-grown duck eggs, open duck eggs, red in the yolk, and are so popular at first sight, that it feels like a particularly nutritious duck egg, which is much more nutritious than just fried. My family hates the smell of duck eggs, so I put a few drops of white wine on them every time, so that they don't smell like duck eggs, and they're fragrance in them, making them smell more attractive. Remember that when a child was a child, she had a delicious fried duck egg, which was not always eaten as well as eggs and duck eggs, and only on holidays or when a guest came to my home, that smell could not be forgotten until now, when my family used to buy duck eggs。
Recipe Recommendations
- high-gluten flour 200g
- duck eggs of 2
- toona sinensis 150g
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- Weijixian soy sauce a little
- onion appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Hot noodles, duck eggs, fried dumplings
1
High-strength powder is added to the proper amount of water and soup, covered in noodles。
2
The duck eggs are scattered, mixed with a few drops of white wine (anything can be white wine), and the frying pans are added to the proper amount of oil, which is slightly more, and when mixed, no more refueling. The oil is added to the dispersed duck egg, which is quickly conflated into small pieces and made up of pots。
3
The fragrance is washed clean, the cold water is washed after the rinse, the clean water is cut apart, and the skin is washed clean and shredded。
4
All the food is in the pot, with salt, vanilla, pepper powder and a little bit of very fresh sauce。
5
The good faces are evenly divided into several pieces, and according to their own preferences, they can be packed with a bigger fry, which is delicious with a thin skin。
6
We'll just have to put the oil on the pan, and the fire will be cooked。
7
Out of the pot。Hot noodles, duck eggs, fried dumplings Make Tips
1. The frying of noodles is soft and cold, even if it is delicious. 2. The fragrance must be incorrigated and then consumed, eliminating nitrate and nitrite. Three, a few drops of white wine will be added to the eggs and they will taste. It doesn't work if you change the wine. It tastes like a little sauce。