Steam shrimp rolls
By VicentaLakin
It's good, it's fine, it's good for calcium。
Recipe Recommendations
- prawns of 5
- plum meat 180 grams
- eggs of 2
- spiced powder appropriate amount
- pepper appropriate amount
- soy sauce 2 teaspoons
- oyster sauce 1 teaspoon
- green onions 1
- ginger 1 block
- sesame oil few drops
- chicken essence appropriate amount
- corn oil appropriate amount
- salt 2 grams
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steam shrimp rolls
1
Packaged food。
2
Meat chops into meat, onions, ginger chops, shrimp chops。
3
Put it in the meat, onions, ginger, sugar, 1 gram, salt。
4
It's put in shrimp meat, vanilla powder, pepper powder, pelican oil, chicken concentrate, fragrance。
5
Into half an egg clean。
6
Smuggle into a trap。
7
Eggs scattered, one drop of salt。
8
A layer of oil is poured into the pot, which is a half of egg fluid, and a little fire is used to fry the skin。
9
Take out the pelt and put it in the proper amount of meat。
10
Then roll it up。
11
Cut to the same block。
12
The meatloaf will be in the steam bowl for about 20 minutes。
13
And prepare a proper amount of juice: raw, chicken, sugar, fragrance, an increase in spices, like spicy, and a little chili。
14
When you're out of the pot, pour in the juice, and then you'll be fine。
15
The finished chart。
16
The finished chart。Steam shrimp rolls Make Tips
Eggskin with a little fire。