French fried pork belly with black pepper
The pork belly marinated with black pepper is very delicious and delicious with lettuce ~
Recipe Recommendations
- pork belly 6 two
- lettuce half a catty
- black pepper sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for French fried pork belly with black pepper
1
Buy the pork belly and cut it into slices, mix appropriate amount of black pepper sauce with water, and pour it into the meat.
2
Wash the lettuce and set aside.
3
Put the pork belly with black pepper sauce, massage it with your hands to make it taste quickly.
4
Massage until there is no seasoning on the meat, put it in the pan and fry it without adding oil. If the pork belly itself is oily, turn on a low heat.
5
Turn over when the pan is almost hard on the first side.
6
Pour in a little oyster sauce.
7
Turn it back and forth and fry it.
8
There was not much soup in the pan, and the meat changed color and was cooked.
9
You can eat it once you take it out of the pan. Put the lettuce under it, eat a piece of meat and then a piece of lettuce ~ This way it is not greasy and very fragrant.
10
It's good to eat it rolled with lettuce.