Mustard greens are very popular in Guangdong and Fujian, and mustard rice is also available in hotels for guests to eat.
Although this rice is very vegetarian, it has its unique taste, soft glutinous taro and fragrant mustard. When eaten, the taste is clear and refreshing. And for novices with zero contact in the kitchen, they will fry it very well, simple and delicious.
Taro-flavored mustard rice
Recipe Recommendations
- rice a bowl
- Taro appropriate amount
- mustard appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Taro-flavored mustard rice
1
Prepare mustard and taro.
2
Cut the taro into small pieces, and cut the mustard into fine pieces.
3
Heat the oil in the pan, add the taro first and fry until the surface is golden brown.
4
Pour in shredded mustard.
5
Stir well and stir in a little salt and chicken essence. (If your mustard here is salty, you don't need to add salt)
6
Preheat the rice in the microwave and then pour it into the dishes and stir fry evenly.Taro-flavored mustard rice Make Tips
Poetic heart phrase: 1: Mustard mustard is marinated with salt. Wash off the salt before eating. 2: Taro, whether small or very large, as long as it is very pink. 3: This bowl of rice needs the fragrance of mustard greens, so don't think it is too vegetarian or too monotonous, but add too many ingredients, so that it will taste.