Cod cake
By VicentaLakin
THERE IS A CERTAIN REASON TO HEAR OLD PEOPLE SAY FISH-EATING CHILDREN ARE SMART. FISH IS RICH IN PROTEINS, EPA AND DHA, COMMONLY KNOWN AS BRAIN GOLD, AND IS AN IMPORTANT NUTRIENT IN BRAIN DEVELOPMENT. FISH CAN BE FED TO THE BABY FROM THE TIME THE BABY ADDS SAUERKRAUT. FISH MEAT, AS A GOOD DIET SUPPLEMENT TO HIGH-QUALITY PROTEINS AND UNSATURATED FATTY ACIDS, OCCUPIES AN IMPORTANT PLACE IN THE COMPLEMENTARY DIET OF THE BABY. ADD FISH MEAT TO THE BABY, PREFERABLY WITH DEEP SEA FISH, COD, SALMON, ALL RIGHT, HIGH NUTRITIONAL VALUE, NO STINGS, AND THE BABY EATS THE BEST. THE PRACTICE OF FISH MEAT IS ALSO ADVANCED. DIRECTLY STEAMED FISH MEAT CONTAINS FIBRES THAT ARE DIFFICULT TO CHEW FOR A BABY, AND CHEWING TURNS INTO A LUMP THAT CANNOT SWALLOW. SO THE FISH HAS TO BE MIXED INTO FISH MUD WITH THE AIM OF DESTROYING THE FIBRE STRUCTURE OF THE FISH. TODAY, A FISH CAKE IS MADE OUT OF COD FROM ANTARCTICA TO ALASKA. ANTARCTIC STRAIGHT UP TO NARROW COD FROM DEEP-SEA FISHING IN ARAS, DECORATED BONES, CONTAINING A VARIETY OF AMINO ACIDS, FINE MEAT, CLEAN MOUTHS, HIGH PROTEINS AND LOW FATS, ARE WELL SUITED TO FEED THE BABY. IN ADDITION TO THE COD, A LARGE VITAMIN OF CARROTS AND ACUPUNCTURES HAVE BEEN ADDED, MIXED WITH RICE-COOKED WALL BREAKERS INTO MUD AND FERTILIZED, NUTRITIONALLY BALANCED, SOFT AND TENDER, AND A CHILD WITH A BIT OF CHEWING POWER CAN EAT PERFECTLY。
Recipe Recommendations
- pollock fish 2 tablets
- lotus root 60g
- carrots 40g
- starch 10g
- eggs of 2
- ginger 1 block
Steps for Cod cake

1
Prepare all the ingredients。
2
Cod is cut into small pieces。
3
Lian cut it to the skin and carrot cut it to the skin。
4
Ginger is cut thin and covered in cod meat for 20 minutes。
5
The ginseng and carrots were put together in the steambox for 15 minutes。
6
Steamed wands and carrots out。
7
They put all of them in a rice-cooked wall breaker cup。
8
Add a little salt。
9
The rice cook breaker connects to the power supply and selects the sauce program。
10
It doesn't have to wait until the process is over. It's already a very delicate cod paste for two minutes。
11
Prepare a hot bowl, bottom pads, bowl walls。
12
I'm going to dump the good cod in the bowl。
13
A light shock to the bowl and the bubble in it will also level the surface and cover it。
14
Put it in the steam tank for 30 minutes. The lid should be covered lightly, and there is no need to tighten it to prevent water vapour drops from falling into the bowl。
15
Take it out, stick it in the bottom of the fish cake with a toothpick, and show it's ripe without a wet paste。
16
Put your toothpicks around the wall of the bowl and split the fish cake and the bowl。
17
Put the bowl down on a clean plate。
18
Rip out the bottom paper and cut it into small pieces。Cod cake Make Tips
Cods are first made of ginger chips or lemonade. 2. The amount of time spent on steaming is different from the mould and the thickness of the fish cake. 3. The determination of whether the cake is ripe allows the surface to be lightly applied for condensation and then inserted into the bottom of the fish cake with toothpicks, which indicate that they are ripe if they are dry and have no wet paste. A variety of moistures, such as potion, potatoes, pumpkins, etc., can also be replaced with a variety of vegetables. 5. Feeding the baby with as little or no sauce as possible would allow the baby over one year of age to eat with a little salt. The bottom of the bowl is covered with oil paper, and the wall brush oil for the sake of free and easy distillation of the steamed fish cake. 7. If you can't eat at once, you can freeze and seal it, put it in the freezer and finish it within two weeks。