The sprouts and the tofu
By VicentaLakin
NUTRITIONAL VALUE OF SPROUTS: SPROUTS ARE RICH IN MICRONUTRIENTS SUCH AS POTASSIUM, CALCIUM, MAGNESIUM, VITAMIN B, VITAMIN C, CARROT, ETC。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for The sprouts and the tofu

1
Tofu cut equal ton。
2
Clean up the sprouts and get rid of the old man。
3
The pot was boiled open and 2 grams of tofu salt was given for 2 minutes。
4
One minute in the sprouts。
5
The tofu after the water is soaked with cold water。
6
The sprouts cut the end。
7
Tofu and sprouts are mixed into deep bowls。
8
Put it in sugar, salt two grams。
9
Put in steamed fish drum oil, raw smoke, sesame, perfume, pepper powder。
10
It's hot and hot。
11
Quick, hot oil on sesame and pepper powder。
12
Light and even。
13
The finished chart。
14
It smells goodThe sprouts and the tofu Make Tips
It's salted when it's sour, and it tastes like beans。