Bean pickles
By VicentaLakin
Peas, refuelling, intestines。
Recipe Recommendations
- broad bean 400 grams
- pork 100 grams
- pickles 700 grams
- oil appropriate amount
- salt appropriate amount
- pepper a little
- salty fragrance
- braised
- several hours
- simple
Steps for Bean pickles
1
The beans were boiled in the pot and immersed in cold water for more than half a day。
2
Pork slices, pickles。
3
The boilers heat oil, pork, pickled vegetables, then the beans are fried, water and salt are added and covered with lids。
4
When the bean is a little bad, it tastes good。
5
Put some pepper powder, get some oil, get out of the pan。