Garlic sprouts of goose eggs
By VicentaLakin
There's a lot of garlic in the house that's not finished, so you have to throw it in the bowl, pour some water, and in a few days you'll grow fresh garlic, and you'll have to make a cold mix. It's simple and tasteful。
Recipe Recommendations
- goose egg a
- garlic sprouts a
- soy sauce 2 spoons
- sesame oil a spoonful
- balsamic vinegar a spoonful
- salt a spoonful
- hot and sour
- mix
- ten minutes
- simple
Steps for Garlic sprouts of goose eggs
1
Garlic seed washing cleans dry water。
2
Goose eggs one。
3
Goose eggs to the skin。
4
Cut in half。
5
Cut into little pieces。
6
Garlic saps first, then chops the thin end。
7
Cut off good garlic seed and put it on the plate。
8
Bumping, vinegar, sesame oil, salt, evenly in a small bowl。
9
The juice is evenly poured on the plate。
10
A nice cologne is ready。