White egg corn salad
By VicentaLakin
IT'S GETTING HOT, COOKING ALONE, AND IT'S GETTING LESS AND LESS LIKE COOKING, SMOKE-FREE COOKING. IN NUTRITIONAL TERMS, EVAPORATION AND COOKING ARE HEALTHY FORMS OF COOKING, AND NUTRIENTS ARE ABUNDANT. THE HOT WEATHER APPETITE MUST HAVE BEEN AFFECTED BY THE SUMMER APPETITE OF THE BABY, AND THE GREASYNESS ALSO ADDED TO THE STOMACH. I ALWAYS MAKE SALADS. THE BABY'S GOT FOOD AND FORKS. MONTHLY REFERENCE AGE: 12M+
Recipe Recommendations
- eggs 1 piece
- lettuce
- sacred fruit the 2
- corn half a
Steps for White egg corn salad
1
Food: one egg, two green leaves of raw vegetables, two fruit of the Holy Virgin and half of corn。
2
The eggs are cold-watered and boiled for three minutes when the water turns on, and eight minutes when the fire boils。
3
Go cut the hull。
4
Holy fruit wash, cuttin in the bowl。
5
A grain of corn is ripped open and boiled for seven minutes。
6
Scratch leaves for a few seconds, slice。
7
Put it together。
8
It's evenly mixed, it's all mixed up with corn, tomatoes, vegetables, even without any sauce. If you want some more sauce, you can add some salad sauce or apple vinegar. It's too clean to feel, and it's particularly good to add walnut oil or seed oil。
9
A lot of food can be used to make salads, not only these, but also chicken breasts, beef, fish and meat, which can often be replaced。