Carrot gravy

By VicentaLakin

Carrot gravy

Recipe Recommendations

  • flour 250 grams
  • boiling water 100 grams
  • cold water 50 grams
  • salt 1 gram
  • lard 15 grams
  • meat appropriate amount
  • red-core radish appropriate amount
  • oil appropriate amount
  • shisanxiang appropriate amount
  • oyster sauce appropriate amount
  • eggs a
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • coriander appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Carrot gravy

  • Make Carrot gravy step 0
    1
    It's finished
  • Make Carrot gravy step 1
    2
    It's finished
  • Make Carrot gravy step 2
    3
    Meat platinum, salt, 13 fragrances, beryllium, sauce, raw, egg, mixed in one direction, oil appropriate, continue to mix, onion acne appropriate to cut the end, radish graze in salt water and make extra water
  • Make Carrot gravy step 3
    4
    Pumps mixed
  • Make Carrot gravy step 4
    5
    Noodles. Wake up. Take the appropriate dose
  • Make Carrot gravy step 5
    6
    Pack in a proper amount of pie
  • Make Carrot gravy step 6
    7
    Squeeze from the side, wrap it
  • Make Carrot gravy step 7
    8
    15 minutes to steam

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