stir-fried kale leaves with minced pork and olive vegetables
By BayleeBins
Ingredients: salt,olive vegetable,minced meat,eggs,edible oil
Recipe Recommendations
- minced meat appropriate amount
- eggs appropriate amount
- olive vegetable appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried kale leaves with minced pork and olive vegetables
1
Wash and chop the kale leaves.
2
Put oil in a wok, add minced meat and stir fry until color changes.
3
Beat in an egg.
4
Quickly stir-fry.
5
Pour in the chopped kale leaves.
6
Add appropriate amount of olive vegetable and stir well.
7
Add appropriate amount of salt to taste.stir-fried kale leaves with minced pork and olive vegetables Make Tips
I personally like olive dishes full of them.