Honey-blue
By VicentaLakin
If it wasn't for pickles, it could be replaced with lemonade instead of sugar and apples。
Recipe Recommendations
- purple cabbage 100 grams
- cool white 100 grams
- honey 20 grams
- rice vinegar 3 grams
- white sugar 10 grams
- sweetening
- other
- ten minutes
- simple
Steps for Honey-blue
1
The kale wash is clean and shredded。
2
The juicer is cold and white。
3
Put it in purple kale。
4
Start。
5
Filter。
6
Put honey, sugar, vinegar. It's soaked in the sauce, and if it's a straight juice, it's a lemon。
7
Filter, load。
8
Beautiful color, liver protection, beauty。