Peas stew

By VicentaLakin

Peas stew
The pea stew is good and good, so if you have a few ingredients, you can get a good dish. We've got some soup and pea mashed. Don't forget the sapama

Recipe Recommendations

  • pea 400g
  • onion 35g
  • milk 100g
  • grape seed oil
  • Italian rice 160g
  • broth 5g
  • Parma cheese powder 2g
  • liquor 50g

Steps for Peas stew

  • Make Peas stew step 0
    1
    Peas are washed clean and boiled peas are made into mud with a cooking machine and salted for use。
  • Make Peas stew step 1
    2
    Onion cedars, oiled with grapeseed oil, are added to Italian rice to be brown, and pouring into white wine continues to be made into juice. Half a cup of high soup after white wine has been collected, and then half a cup of high soup after continuous mixing to the juice, so that it is repeated as the grain is eight-pointed. Remember the fire can't be too big and keep mixing。
  • Make Peas stew step 2
    3
    Onion cedars, oiled with grapeseed oil, are added to Italian rice to be brown, and pouring into white wine continues to be made into juice. Half a cup of high soup after white wine has been collected, and then half a cup of high soup after continuous mixing to the juice, so that it is repeated as the grain is eight-pointed. Remember the fire can't be too big and keep mixing。
  • Make Peas stew step 3
    4
    I'm going to have to put some pama cheese on the table, and I'm going to make you feel better
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