Wilds
By VicentaLakin
In the spring of everything's recovery, these freshest foods are used to reward themselves for a pasta of wild garlic and salmon. The smell of salmon, the shin of garlic, the noodles of sauce, the cuisine of food ready to be eaten with the small emotions of spring。
Recipe Recommendations
- pasta 120g
- the salmon 150g
- garlic 4g
- garlic sprouts 24g
- salt 4g
Steps for Wilds
1
Burn water and boil pasta。
2
Hot pots, with frownseed oil, to fry both sides of the salmon to a little yellow。
3
Save the oil, and put it in the garlic and salmon and boil it with fresh water。
4
I'll end up with a boiled pasta and salt