I'm burning my claws

By VicentaLakin

I'm burning my claws
The Fish Kitchen once introduced the sunken octopus, when a friend of Aoshima suggested that the octopus was equally good and that, in the north, the octopus was mainly used for octopus. The fish made this dish with a taste. Since then, the fish have believed that the octopus is very good, of course, with the octopus, which is even more delicious

Recipe Recommendations

  • octopus 600g
  • Colorful sweet pepper 100g
  • celery 100g
  • onion 100g
  • ginger 10g
  • cooking wine 30ML
  • vegetable oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for I'm burning my claws

  • Make I
    1
    the main ingredients and formulations are: fresh octopus 600g, seven-coloured sweet pepper 100g, prune 100g, onions 100g, ginger 10g, wine 30ml, vegetable oil, salt, white sugar, raw pump, sauce appropriate stickers: octopus should choose fresh octopus or ice octopus. no choice is made for frozen octopus。
  • Make I
    2
    pre-treatment of food products: octopus cut long strips about 2 cm wide and octopus cut open; onion pepper slices, slash slices, ginger slices. petty: if it's a big octopus, split it on each one, and if it's a small octopus, all on two。
  • Make I
    3
    Practice 1: Water in the pot is boiled, a proper amount of salt and half of the ginger tablet is added, and octopus octopus is cut down for about 20 seconds。
  • Make I
    4
    2. The extraction of the ginger-leaved hydrolith reserves; little sticker: this is only the first time that the octopus has been removed. Time cannot be too long, otherwise it can affect the taste。
  • Make I
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    3. Pour the water from the previous pot, refill it and burn it。
  • Make I
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    4. preparation of smelts: 15ml of raw water, 15ml of soy sauce, 1g of sugar, 10ml of pure water and 15ml of vegetable oil will be evenly mixed in a small bowl, covered with a membrane, placed in a microwave oven, heated by a medium high fire for 20 seconds, and provided with spares。
  • Make I
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    5. When the water boils in the pot, the salt, the wine, and then the octopus, which has already sprung, burn for 20 seconds。
  • Make I
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    6 other time vegetables will be burned together for 10 seconds and about 15 ml of vegetable oil. turn off the fire and pull out all the food packs. petty: once the vegetables are in, they pour into vegetable oil and immediately extract all the food. these actions must be contained in 10 seconds to ensure the octopus and the taste of the time vegetables. when extracting food products, be careful to make as much food as possible available for exposure to and contamination of vegetable oil in the pot。
  • Make I
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    Seven. Enjoy the plate
  • Make I
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    Petty: I'll eat the octopus and the sauce that I've set up, and I'll pour the sauce directly into the burnt food. They all smell good。
  • Make I
    11
    I just want my nose and tongue to breathe and experience fresh air from the sea and fields

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