I'll bet you did
By VicentaLakin
Recipe Recommendations
- leek flower 200g
- fresh squid 300g
- garlic 2 tablets
- chili appropriate amount
- salt 0.5 spoon
- chicken powder 0.5 spoon
- sugar a little
- oyster sauce 1.5 spoon
Steps for I'll bet you did
1
Food。
2
It cuts the lower part of the older part, which is about 6-7 cm long。
3
The fresh squid is cut with a cleavage。
4
The water burst into fresh squid water。
5
It'll be 20 seconds。
6
It's cold in salt water。
7
Hot pots to refuel a little hot garlic head。
8
In the past few years, the country has been experiencing an increase in the temperature of the oil, which has been reduced to a levelling of the cuisine。
9
A little bit of fire and a little bit of color change to join the squid。
10
Add a little squirm and then we'll transfer salt, chicken powder, sugar, kerosene。
11
You'll be able to make a pot for a couple of minutes, from the bottom to the bottom。
12
Let's eat. Squid is sweet. Squid is sweet。I'll bet you did Make Tips
A fresh squid is slightly watered and frozen to the point where it is not lost, and if it is not fired directly, it is severely soft. Two bellies should not be cooked for long periods of time, but with a small amount of water for sweetness and moisture。