Scratch the north lamb
By VicentaLakin
One lamb-faced slice, two casseroles in a boiler, two casseroles in a bowl, eight horns, ginger, peppers in a boil, and a roasted slice of meat to a casserole, and three soups with a roasted lamb to boil with salt, sugar, wine and then burn, leaving behind four casseroles, onions, peppers, spices, two spoons of soup to boil after the meat is cooked, five sets of soups to boil, paste, boiled water, first roasted lamb, then made a spoonful of spices and onions
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Steps for Scratch the north lamb
1
The lamb is cut in thick, and the boiler is covered in blood。2
The casseroles are boiled with water, eight horns, ginger and pepper, and the fined slices of meat are found in the casseroles, and the soup is boiled with lamb。3
Boiled with salt, sugar and wine, and then boiled away from the foaming fire。4
Quillery, onions, pretzels, fragrance, two spoons of soup after lamb is cooked。5
The noodles are cooked, the water is boiled, the lamb is roasted first, and a roasted cuisine and onions。