A meat bag with mushroom sauce
By VicentaLakin
The nutritional value of mushrooms is not comparable to that of vegetables, and mushrooms are resistant to cancer and balance body nutrition。
Recipe Recommendations
- pork belly 500G
- mushrooms appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- sweet sauce 2 spoons
- soy sauce appropriate amount
- sesame oil appropriate amount
- baking powder 5g
- yeast 5g
- white sugar 5g
- salty fragrance
- steamed
- an hour
- simple
Steps for A meat bag with mushroom sauce
1
Cut the flesh from the flowers。
2
The mushrooms are cut to the ground。
3
The frying pan is oiled, hot and then put onions into ginger and then into meatcrackers。
4
After a change in the color, the infusion wine flips, and then puts it in the sweet noodle sauce, the old smoke, and then the shroomsted。
5
Scrambled sauce。
6
500 grams of flour, five grams of fermentation, plus 10 grams of sugar, and 300 ml of warm water。
7
Squeeze to smooth noodles。
8
As illustrated。
9
Cut into small agents。
10
Skinned。
11
Packaged, fermented twice as big in the steam pan and evaporated for 15 minutes。
12
Get ready, get out of the pot。A meat bag with mushroom sauce Make Tips
No fermentation will be required for the pasta and when it is completed。