Maran head meat dumplings
By VicentaLakin
Spring's coming -- again for the picnic season! It's really important not to miss Maran's head, also known as Maran, red insect, chicken intestines, daisies, chrysanthemums, weeds, and so on. Maran headland is a wild species born on the edge of the road, on the fields, on the slopes, and is distributed over most of the country. Maran head for herbal herbs, with thermal detoxification, digestion, urination, and bruising. Maran heads have a lot of practices, they can mix, they can make soup, they can fry, they can make dumplings。
Recipe Recommendations
- Malan head 500 grams
- minced pork 500 grams
- eggs of 2
- dumpling skin 900 grams
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- chili sauce appropriate amount
- spiced powder appropriate amount
Steps for Maran head meat dumplings
1
Prepare your food。
2
Malan heads go impurity, immerse for 20 minutes with water, and leach。
3
The pot is open, it's runnin' into the maran's head until it's ripe, it's out, it floats with cold water, and it's squeezed to shreds. Remember to put some vegetable oil in the water。
4
Porridge in a frying pan with ginger paste and onions。
5
Drink, salt, sugar, chicken。
6
And some sesame oil, old smoke。
7
And half a spoonful of five fragrances。
8
Bite two eggs。
9
Put it in the maran head, mix it up。
10
Pile's done。
11
Take a dumpling skin and make it thinner because it's thicker。
12
Put it in the proper amount。
13
Packed into dumplings。
14
The pot is open, the dumplings are boiled, and the fresh water is boiled twice。
15
Tastes good。Maran head meat dumplings Make Tips
Malan heads are not too familiar, so that they are fine. 2. Care of pregnant women. Maran heads have the effect of haemorrhagic, serene and hysteria。