Roast tart

By VicentaLakin

Roast tart
Spicy smell, soft taste, super dinner。

Recipe Recommendations

  • Taro 600g
  • coriander a
  • pepper oil appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • shisanxiang 2 spoons
  • chili 1 handful
  • Douban 1 scoop
  • Jiang several
  • garlic several

Steps for Roast tart

  • Make Roast tart step 0
    1
    Tasty wash, boil in the pot, just ripe。
  • Make Roast tart step 1
    2
    Chili cut。
  • Make Roast tart step 2
    3
    Get the taro out of there。
  • Make Roast tart step 3
    4
    The pot, it's hot, it's hot, it's hot, it's hot。
  • Make Roast tart step 4
    5
    Put it in the taro for two or three minutes。
  • Make Roast tart step 5
    6
    With water, it's just soaked in the tarp and boiled in the fire。
  • Make Roast tart step 6
    7
    When the juice shrinks (see how much you want, how much you want), you add soy sauce, perfume, pepper oil, salt, flavor, 13 fragrances, etc., and then it's about a minute's worth。
  • Make Roast tart step 7
    8
    PICK UP THE POT, SPREAD THE CUISINE, OK, I'M TOO FULL。
  • Make Roast tart step 8
    9
    Tacos don't get fat。

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