Salmon
By VicentaLakin
Recipe Recommendations
- toona sinensis 100 grams
- eggs a
- flour three teaspoons
- salt One-third teaspoon
- spiced powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Salmon
1
The fragrance washes the pot and the water changes colour。
2
It's too cold to get dry water。
3
Prepare a bowl of three tea spoons of flour to be poured into an egg to be added to the salt and a small amount of water to be reconciled。
4
The fragrance hangs on top。
5
Fry。
6
Just make the gold。
7
The finished product。