We'll make some beans
By VicentaLakin
Recipe Recommendations
- broad bean appropriate amount
- bacon appropriate amount
- black pepper a little
- ginger a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for We'll make some beans
1
Peas go to skin, wash the spare。
2
The gravy is washed, the fat and the skinny are separated, cut into small slices similar to the size of the beans, and the ginger slices are replaced。
3
The boiler is preheated, first put in the meat tablets, and the little firecracker gets fatter and the color turns yellow。
4
I'll put it in skinny meat and ginger-cream。
5
It's all right。
6
Add appropriate water。
7
When the water is dried, the black pepper will be bubbling。