Spaghetti

By VicentaLakin

Spaghetti
No need to add any excess material to maintain the original smell of lamb chops。

Recipe Recommendations

Steps for Spaghetti

  • Make Spaghetti step 0
    1
    Carrot wash, roller cut。
  • Make Spaghetti step 1
    2
    Onion slices, onion rings。
  • Make Spaghetti step 2
    3
    The Zion lamb is washed clean and cut into small pieces. The Zion lamb is unscathed and tasteful。
  • Make Spaghetti step 3
    4
    The frying pan should not be too hot, and a small amount of olive oil should be poured into it。
  • Make Spaghetti step 4
    5
    Put it in the lamb chops, make it small and medium, and wait for the surface to burn slowly。
  • Make Spaghetti step 5
    6
    Join the onions and continue to fry, so that the onion tastes permeate into the lamb chops while reducing the oil from the sheep chops。
  • Make Spaghetti step 6
    7
    The onion is softened and added to the carrots, which can maximize the nutrients only if they are exposed to oil。
  • Make Spaghetti step 7
    8
    Start cooking pasta with a proper amount of salt, which makes it more delicious。
  • Make Spaghetti step 8
    9
    Three foods were cooked together for five minutes and then covered for five minutes。
  • Make Spaghetti step 9
    10
    Scroll in a little salt。
  • Make Spaghetti step 10
    11
    Noodles go through the water, add butter, flip the plate, and maintain the smell and heat of butter。
  • Make Spaghetti step 11
    12
    After salting the lamb, it continues to suffocate for five to eight minutes, and never get too old to fry out of the pan, so as the meat comes out, so let's put on lettuce, pasta juice, sweet corn and tomatoes prepared earlier, some fruit dried, a lemon cut, and squeezed fresh lemon juice on the lamb chops when eating the lamb chops, thereby reducing the oilyness of the lamb chops。
  • Spaghetti Make Tips

    NOODLES ARE TO BE PACKED WITH MEAT BEFORE AND AFTER, NOT TOO LONG. ANY FOOD IS NOT GOOD, CORN IS COOKED EARLY, BUT HEAT IS TO BE MAINTAINED. WITH THE COMBINATION OF CARROTS AND ONIONS, MAIZE AND TOMATOES, THE ABSORPTION OF VITAMIN C AND YELLOWIN HAS BEEN GREATLY INCREASED, WITH BETTER CARE FOR THE EYES。