Skinny leaves soup
By VicentaLakin
They are also known as saplings, beets, beets and stalks, and are referred to by Chinese doctors as “screech grass”, which are of a chilly sexual nature and can decompress coughing, retortion, screeching, fame, etc. The diet is very important in the daily life of the tides, and it seems that it is not perfect when there is no soup on the table, and the thin meat and leaves soup that is produced in this path is also the preferred of many. A lot of people know that twigs work very well, so have we all had it? Tastes very good, and it's very simple, so let's follow the writer to learn: Scrawny leaves soup。
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Steps for Skinny leaves soup
1
Take off the leaf, wash it three times and then dry it up。
2
Skin slices, put into the bowl, and salt is salted。
3
(b) To pour water into the pot, boil it, add oil, put it in leaves and thin meat, and add salt in appropriate quantities, so that it may be boiled on the top of the pot。
4
It's so beautiful, it's so thin, it's so sweet。Skinny leaves soup Make Tips
1. CHOOSE FRESH FOOD, FRESH, FRESH, FRESH. 2. TILTS SHOULD NOT BE COOKED TOO LONG AND BECOME YELLOW. THE BRANCHES OF THE TWIGS HAVE LITTLE THORNS, SO BE CAREFUL WHEN PICKING THE LEAVES AND BE CAREFUL NOT TO GET CAUGHT. 4. THE LEAF AND DAIRY PRODUCTS SHALL NOT BE EATEN AT THE SAME TIME. FIVE, MORE FOOD TUTORIALS, AND A WX SEARCH FOR “TWISHER MAN”, MORE FOOD TEACHING SHORT VIDEOS TO FEED YOU。