Roasted white gourd with sea rice
This is my dinner recipe from yesterday. There was also a winter melon. I wanted to make soup to drink, but when I thought that there seemed to be sea rice at home, I simply made this sea rice to roast winter melon and ate it with sesame cakes. It was clear and refreshing, and it was very suitable for summer.
Recipe Recommendations
- winter melon 750 grams
- Hymie 100 grams
- Jiang 10 grams
- garlic 10 grams
- onion 10 grams
- starch 5 grams
- carrots 20 grams
- soybean oil 15 grams
- pepper a little
- soy sauce a little
- chicken essence a little
- salt a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Roasted white gourd with sea rice
1
The main materials used are: wax gourd, sea rice, and carrots.
2
Peel the wax gourd and slice it, chop the green onions, ginger and garlic for later use.
3
Put the onions, ginger and garlic into the pan and saute until fragrant.
4
Pour the wax gourd slices into the pan and fry.
5
Stir in carrots until soft.
6
Pour in the sea rice. Continue to stir fry.
7
Add chicken essence, soy sauce, pepper and salt to taste.
8
Finally, humidify the starch and thicken it and serve out of the pan.