Bones soup
By VicentaLakin
This soup is available for four seasons a year. It's easy to do. It's good to be clean
Recipe Recommendations
- ribs 400 grams
- pakchoi 200 grams
- aniseed 3 petals
- ginger slices appropriate amount
- Spareribs seasoning bag 5 grams
- shrimp skin 10 grams
- salt appropriate amount
- chicken essence a little
- pepper a little
- sesame oil a little
- wolfberry a little
Steps for Bones soup
1
Battery bulge for an hour, blood water。
2
The cabbage is clean and dry。
3
Shrimp skin wash, ginger slice. Big 3 petals, spare bone pack ready。
4
It's cold under the water. Take it off and wash it off。
5
The ribs, the ginger, the large, the fabric packs are placed in the high-pressure pan, and the ribs are boiled with water, without more food. Choosing stew for 28 minutes。
6
When the high-pressure pot is prepared, the whole food is poured into the soup pan, with cabbage and shrimp skin。
7
Scrambled to softened cabbage, salted before the fire, chickens, peppers and a few drops of fragrance。
8
The finished bowl. I'll put a couple of tarts on it。Bones soup Make Tips
Bone bubbles, blood water removed. The ribs are cold, the impurities are removed, and the meat is not hard. The ribs are boiled with high-pressure pans, which saves time。