Make your own balls
By VicentaLakin
The baby's eating egg curds, and the eggs are all over the bakery, and they're all $3-1 for a few bucks, but it's the healthiest thing I've ever done
Recipe Recommendations
- egg tart skin of 9
- eggs of 2
- milk 100 grams
- white sugar 20 grams
- raisins appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Make your own balls
1
Get all the food ready。
2
Milk in hot water。
3
Egg fluid in milk, heat. "I use hot water to heat up."
4
Then filter it。
5
And then you pour it into a seven-point egg pelvis, and the oven preheats 230°C15 minutes。