Mixing Lotus
By VicentaLakin
LG: The heat is hot, the blood is cold, the stomach is filled, the general population is fed! It's so sweet, it's so sweet, it's so raw, it's so nutritional! It's a very expensive dish, too, and it's a lot of good, sour food
Recipe Recommendations
- lotus root section
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- Oil poured chili appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Mixing Lotus
1
Food spare。
2
Liang changed the knife into a piece of cold water to flush the extra starch。
3
Ginger and a knife。
4
We'll make a pot, we'll make a cold spare。
5
Jealous, raw, sugar, salt, two spoons of clean water for a juice bowl。
6
It's 50% hot onions。
7
Falling into a cooked bowl, bubbles off fire。
8
It's all right to fall into the rain and have a squirt and a squirm。
9
Sing out for you。
10
The finished chart。Mixing Lotus Make Tips
It's not too long for the water. It affects the taste