Rice congee
By VicentaLakin
MI IS RICH IN STARCH, CALCIUM, PHOSPHORUS, IRON, VITAMIN B, VITAMIN B2, VITAMIN E, CARROT, ETC. IT IS BENEFICIAL FOR KIDNEYS AND STOMACHS, DIGESTIVES, DEHEATING, AND IT IS BENEFICIAL FOR PEOPLE WHO HAVE A COLD SPLEEN, AN ABDOMINAL VOMITING, DIARRHOEA AND POST-PARTUM INSOMNIA OR INSOMNIA。
Recipe Recommendations
- Xiaomi a
- rice two
- glutinous rice a
- red dates five
- water
- sweet fragrance
- casserole
- an hour
- simple
Steps for Rice congee
1
Food ready。
2
Red-treed foods are washed twice。
3
Red dates wash off the core and put them in the culinary rice。
4
The ratio of water to food in the pot is 6:1 and the fire will boil for an hour。
5
Porridge。Rice congee Make Tips
People who like to drink bad stuff can do it for a while, people who don't like bad stuff can do it for a little while. You don't like it so sticky that you don't use rice。