Quasi cod congee
By VicentaLakin
Porridge is the most common food supplement for babies and, as the monthly age of the children increases, the demand for various nutritions increases. The baby is at a rapid growth and development stage, and while ensuring sufficient protein intake, we need to ensure balanced nutrition, which can be added to rice porridges, meat, fish, vegetables, bacteria, etc., to make nutrition more balanced and rich to meet the daily growth needs of the baby. Cod is fine, delicate, digestible and absorbent, which is consistent with the fact that the child has not yet developed well in its digestive tracts, and that there are few fish thorns, which are well suited to feed the baby. Today, salves are cooked to the baby from South Pole to Alaska's cod, with green beans, corn, carrots, etc., which are not only nutritious, but also very tasteful. The Antarctic is straight up to the Arasian cod, a fleshy fragrance, decorated bones, containing various amino acids, which are delicious from the deep sea of Aras. Quinoa is an easily digestible food with a unique taste and a lightly fragrance of nuts. It is suitable for consumption by all groups of people with balanced nutritional supplementation, functional enhancement, body restoration, immunisation and endocrine regulation, increased physical stress, disease prevention, cancer resistance, diet, assisted treatment, etc。
Recipe Recommendations
Steps for Quasi cod congee

1
Prepare food。
2
Rice and quinoa are immersed in water for about an hour, and green bean carrots are spare。
3
Cods cut into small particles。
4
Ginger slices。
5
Cod is made of ginger chips for 15 minutes。
6
Soaked rice and quinoa are put in the feeding pot。
7
add about 700ml of clean water。
8
The pot is connected to the power supply, choosing the “porridge production” procedure。
9
When the grain blooms, it will be boiled in the vegetables。
10
Put it in cod。
11
Add gingerbread, keep cooking sticky。
12
It'll just boil and put a little salt in it。Quasi cod congee Make Tips
1. Rice and quinoa are more likely to be thicker when porridge is boiled after immersion. 2. The proportion of water is approximately 1:10, and 10 times the porridge boils in exactly the same density and is more suitable for the baby ' s consumption. If other food items were added, an appropriate additional proportion of water could be added. Creamed in slices, so that the smell can be removed and picked out when eating. 4. The grains of green beans and corn are whole, and children under two years of age may choke, so if they are given food, they can mix all kinds of masonry and cod into mud and then add ten times the porridge. A child under one year of age does not need salt, and the cod itself tastes salty. The cod is carefully picked out and I use the Antarctic straight up to Alaskan cod, which is treated with skin, so that the baby can eat. 6. Cooking porridge with a canteen, slow cooking with a fire, making the porridge more thicker, and, when cooking with a pot, cooking with a small fire, adding water at once。