Celery leaves
By VicentaLakin
NUTRITIONALISTS HAVE TESTED 13 NUTRIENTS FOR CELERY TUBERS AND BLADES, AND 10 INDICATORS OF CELERY LEAVES'S NUTRIENTS EXCEED TRUNCHEON. OF THESE, CARROTIN, VITAMIN C, VITAMIN B1, PROTEIN AND CALCIUM IN CELERY LEAVES EXCEED THE CONTENT OF THE RODS。
Recipe Recommendations
- cornmeal appropriate amount
- flour appropriate amount
- celery leaves appropriate amount
- salt appropriate amount
- yeast appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Celery leaves
1
Equivalent flour and corn flour。
2
Join the yeast and make noodles。
3
fermented noodles。
4
The celery leaves were released and the cold water was cut。
5
I've got a nice frontal air to cut the celery leaves。
6
Smooth。
7
The pot is made of pie, the water evaporates for 10 minutes, the fire is off, and the steam is five minutes。
8
Tastes are good。Celery leaves Make Tips
This cake can be cooked in a pan, like a waterfried bag。