Spicy tofu
By VicentaLakin
Spicy and salty, with rice and rice
Recipe Recommendations
- Thousand Leaf Tofu a
- green pepper appropriate amount
- millet pepper appropriate amount
- peanut oil appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- oyster sauce appropriate amount
- Pi County bean paste One and a half spoonfuls
- pepper powder appropriate amount
Steps for Spicy tofu
1
Chonches, garlic slices。
2
Thousands of pages of tofu unfrozen。
3
Cream pretzel, milligram tofu slice。
4
It's oily, hot, ginger, garlic, pretzels。
5
Thousands of pages of tofu。
6
Fried to yellow on both sides。
7
Green peppers and peppers in。
8
One and a half spoonful of soybean cortex, a proper amount of stork oil, pepper powder, a proper amount of water。
9
Scrambled evenly, a little starch。
10
Flip out the pot。
11
The finished product。
12
The finished product。Spicy tofu Make Tips
There's enough salt, no salt。