Pumpkin egg rice
By VicentaLakin
Recipe Recommendations
- eggs 2 only
- Shepherd's purse 50g
- black sesame a little
- rice 400g
- Instant seaweed 4g
- vegetable oil 30g
- salt 3g
Steps for Pumpkin egg rice
1
Eggs in the bowl. Scrambled and squeezed the excess water。
2
The eggs are salted and the crumbs are cut and mixed with the eggs。
3
The boiler boils and the egg fluids are blown out. When they're cooked, the fire is broken with shovels。
4
When the eggs are ready, they are put into the steamed rice rice, which is mixed in black sesame。
5
The ready-to-eat moss is cut from the middle and split into two。
6
Fill the spoons with rice, crush them with shovels, croak them into plates, and make them into rice。
7
We'll wrap the rice pack with sea-method。Pumpkin egg rice Make Tips
The veggie can be replaced with other green vegetables。