Color noodles
By VicentaLakin
Do you like this tasteful, colorful food that makes you more appetiteful。
Recipe Recommendations
- purple cabbage
- carrots half a
- spinach 1 handful
- flour 600 grams
- edible alkali 1.5 grams
- salt 3 grams
Steps for Color noodles
1
Prepare vegetables to wash clean and shred。
2
Three vegetables with half a bowl of fresh water for juice。
3
600 g flour is divided into three groups of 200 g each, with 0.5 g edible 1 g salt。
4
A pasta pours into spinach juice。
5
Nice spinach noodles。
6
A nice carrot dough。
7
It's the purple kamikaze。
8
The spinach noodle presses the right amount of thickness with a pressurizer。
9
In the crushing of like doodles。
10
It's purple tan, and I'm crushing the thickness of the skin。
11
In the crushing noodles。
12
The same way the carrot face is crushed。
13
In the crushing noodles。
14
The finished map is dry powder resistant。
15
The finished chart。
16
The finished chart。
17
The finished chart。
18
The finished chart。Color noodles Make Tips
Noodles dry or frozen for preservation, and vegetables juice with as little water as possible, otherwise the colours will fade。