Carrot pie
By VicentaLakin
It's very soft pies. It smells good
Recipe Recommendations
- flour 250 grams
- yeast 3 grams
- baking powder 3 grams
- sugar 3 grams
- warm water 150 grams
- eggs one
- vegetable oil 10 grams
- meat appropriate amount
- radish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- shrimp appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for Carrot pie
1
The finished product。
2
The finished product。
3
The finished product。
4
The finished product。
5
Pumps of meat, 13 fragrances, soy sauce, salt, oil consumption, eggs one, mixed in one direction, oil appropriate, continuing to mix, radish rubbing (screwing water with salt), ginger onions, shrimp washing clean。
6
Pumps mixed well。
7
Flour 250 grams, warm water 150 grams of yeast, sugar, powdered powder diluted with warm water of 3 grams each, eggs one, flour mixed with chopsticks, 10 grams of vegetable oil added to the group, continued to stir smoothing of the face, covering the skin film, and awakening for an hour。
8
A small amount of vegetable oil is on the board, a proper amount of pasta is taken and a dose is given。
9
Pumping tortillas with hand-stamped face, very soft tortillas, wrapped in appropriate quantities of pies, wrapped in buns, wrapped。
10
The oil in the pot, the cakes in the pan, the cakes are very soft, and they press the circle gently with their hands。
11
It's a small fire, it's made of gold, it's turned。
12
Turn over, make two sides of gold。
13
Get ready, get out of the pot。