Stewed chicken soup with monkey mushroom
By LeannBins
Ingredients: Yuba,winter bamboo shoots,Hericium erinaceus,scallops,ham,chicken breast meat
Recipe Recommendations
- Hericium erinaceus 200 grams
- chicken breast meat 600 grams
- scallops 50 grams
- ham 120 grams
- winter bamboo shoots 100 grams
- Yuba 80 grams
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Stewed chicken soup with monkey mushroom
1
Squeeze dry the water and cut into slices.2
Cut the chicken breast into pieces; remove the tendons and wash the scallops; cut the ham into slices; pat the winter bamboo shoots with a knife and cut into pieces; wash the tofu bamboo and cut into sections.3
Take the tofu bamboo, winter bamboo shoots, and dried scallops out in a boiling pot, and place them in a casserole to heat them.4
Add cooked lard and cook until it is 60% hot. Serve the monkey head mushroom slices, chicken breast slices, and ham slices.5
Heat the pan, add green onions, ginger, cooking wine, refined salt, and clear soup, stew until the chicken breast is soft and rotten, and take it out of the pan.