Mushroom oil
By VicentaLakin
It's nice to have a little greasy mushroom。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- senior
Steps for Mushroom oil
1
Food ready。
2
Mushrooms go to Ti, cut flowers, cut small petals and root reserves。
3
The mushrooms are free to roll。
4
Vegetable oil is put in a little bit of garlic paste, mushroom shredded and carrotded (slicing the remaining petals and mushrooms)。
5
The water is open for a minute, and the hot vegetables have been made colder (the boiled vegetables, which remove herbs, small spoons of salt and a small amount of vegetable oil in the hot water, make the vegetables greener and make them colorful)。
6
Put vegetable oil in the pot and fry the mushrooms, and then add a little water to the fire for a few minutes to make the mushrooms taste。
7
Watered mushrooms and oily vegetables。
8
The soup is poured on the oil with onions。Mushroom oil Make Tips
1. Precipice, which removes herbic acid, and when a small spoonful of saline oil is added to the water, makes the cabbage greener, which becomes coloured. 2. Pre-cook soup and so thick。