Five bouquets
By VicentaLakin
Bamboos, their names, their wool, their buds, their buds. The plumes are the springs of the bamboo, the fragrance and taste, and have been hailed as the “first in the vegetables”。
Recipe Recommendations
- bamboo shoots 400 grams
- pork belly 100 grams
- garlic 4 capsules
- onion 1 piece
- chicken essence 0.5 grams
- salt 1 gram
- soy sauce 1 teaspoon
- Weijixian soy sauce half a teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five bouquets
1
Prepare food。
2
Scratch。
3
Five flowers cut thin. This one forgot to take pictures。
4
The boiler was filled with water and burned open and put in a squirt for two minutes。
5
The water is washed several times with cold water and water is controlled。
6
In the frying pans, five fragrances were put in the fire。
7
It smells like garlic and onions。
8
Get in the sauce and make a few rounds of wine。
9
It's a fire in the tatter。
10
Slurp salt and squirt a few times。
11
Finally, the chickens will drop the fire。
12
The finished chart。