boiled pork slices
Ingredients: bean paste,salt,lettuce,lean meat,starch,broth,rice wine,pepper,ginger,garlic cloves,corn oil
Recipe Recommendations
- lean meat appropriate amount
- lettuce appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
- starch appropriate amount
- rice wine appropriate amount
- broth appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- ginger appropriate amount
- garlic cloves appropriate amount
- medium spice
- cook
- ten minutes
- ordinary
Steps for boiled pork slices
1
Slice lean meat, add starch and rice wine, mix well and size.
2
Wash the lettuce and blanch it in water.
3
Heat the pan with cold oil, add the pepper and fry it over low heat, and remove the pepper.
4
Add the bean paste and stir-fry until fragrant.
5
Add ginger and chopped garlic cloves and stir-fry until fragrant.
6
Add the stock and bring to a boil.
7
Add the stuffed meat slices and continue to cook for 2 minutes, add salt to taste, and turn off the heat until the meat slices are cooked.
8
Put lettuce in a large bowl and bottom.
9
Pour the cooked meat slices into a bowl, sprinkle with chopped chives and the previous pepper, and pour on a spoonful of clear oil. Serve.