The dumpling skins are super hotcakes
By VicentaLakin
Recipe Recommendations
- dumpling skin
- tenderloin 100g
- cucumber half a
- carrots half a
- mung bean sprouts 100g
- vegetable oil 20g
- ketchup 50g
- soy sauce a little
- soy sauce a little
- starch a little
- oyster sauce a little
- salty and fresh
- steamed
- an hour
- senior
Steps for The dumpling skins are super hotcakes
1
Daughter likes this roll。
2
Super thin。
3
Food ready。
4
Each dumpling skin is painted with a smooth brush, both sides of the first one, only one of the ones behind it, one of the stacks, and the oil must be painted with each。
5
It's very slippery because of the oil, and it's not round if it's smooth. So you have to put the dumpling skin on the back of your hand, and when the dumpling skin is bigger, then you have to use the face stick and the back stick to get every dumpling evenly opened。
6
When the steaming pot is released, the top of the cake is covered with a 15-minute fire。
7
It's hot, it's hot. It's very thin. It's a legendary mural。
8
A pile of wet towels to prevent wind drying。
9
It's a long way to go。
10
Green bean sprouts。
11
A lot。
12
Sweet pasta with pepper oil 2:1。
13
Pancakes with vegetables。
14
This roll。
15
You can add ketchup。
16
This roll。The dumpling skins are super hotcakes Make Tips
One, the first of the dumplings, both sides of the skin, and the back of the dumplings, one on one side and one on a stack, must be painted on the side, or it will not be torn open. 2. Food products can be adapted to their own preferences. 3. Steamed dumpling skins are separated in the heat if they are not covered with wet towels to prevent drying。