Garlic toast
By VicentaLakin
Recipe Recommendations
- eggplant of 2
- minced meat appropriate amount
- garlic appropriate amount
- onion appropriate amount
- millet pepper appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- salt a little
- salad oil a little
Steps for Garlic toast
1
Cheese brush, spare。
2
The oven is preheated at 200°C for five minutes, placed in the oven, fires up and down at 200°C, mid-level 25-30 minutes, and the eggplant is completely soft。
3
Cut the eggplant and get the meat ready。
4
It pours in salad oil and it's hot in meat。
5
A small amount of raw, white pepper, salt wine, etc., is turned white, added to water starch, and for two minutes。
6
Put the meat on the eggplant, according to their needs (and, of course, a fan of the dragon mouth)。
7
Onions, millicorns, shredded with garlic, mixed with raw, white peppers (or vinegar, chili oil, etc.) and poured on the meat。
8
A small amount of salad oil is poured into the pot, the heat is boiled and the oil is poured。
9
It's done. You can eat it. It's full of garlic。