Spaghetti

soybeans are on the market in large quantities, and there's no less green beans for cooking, porridge, soup noodles. when i was little, i remembered that every time i peeled the beans with the kids, i said, "eat the beans, meat, not the beans," and i said, "i love the beans, and i'll give you a little encouragement." time is running out, children are in high school and making soup noodles for their children in the morning is easy, but it's a little bit difficult to make them eat pasta when it's warm and it's just good. we loved the first play in the morning: "be good, be good and eat twice." he said, "mom, it's too late. i'm late." so he was in a hurry to wear his coat, his pants, and i was always able to work well, handing out glasses, watches, shoe pullers, school bags, open doors, and i said, "did you forget anything?" and he said, "no." and i said, "slow down the road, be safe." and he said, "o." and then i heard a fast boom, boom, boom, boom, down the stairs, and i would look out his head and see if he was riding fast. this story, this line, this year it's going on but it's going to be zero. a breakfast -- plain noodles, i'd like to do very carefully, and i don't think you can feel it。